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Unlike other wedding venues we ask you to tailor make your own package. You know what your guests would like to eat, you know how much you would like to spend, and you know what they would like to drink. We ask you to choose either from one of our menus or offer you help if you would like create your own. Look at our wine list and we will serve your chosen wines and beers - just tell us your 'bar budget' and we will let you know during the night how it is going! You might be surprised - your guests might not drink that much after all! We have everything from Maison to Moet, just let us know.      Canapés $18.00 per person       Please choose six hot or six cold or a mixture of both. We cater for eight canapés per person. Hot Tandoori Chicken Skewers with Yogurt Lamb kababs with tzatziki Sweet soy teriyaki beef skewers Spring rolls with sweet plum sauce Gourmet home made sausage rolls with tomato relish Thai meat balls fish dipping sauce Salt and pepper squid with garlic aioli Prawn and scallop brochette kilpatric sauce Potato samosa mango chutney Spanish onion, cheese and mushroom tarts Cold Chilled king prawns with brandied cocktail sauce Smoked salmon rosettes on on blini dill crème Strawberries and brie on water crackers Smoked chicken and semi dried tomato tapenade on ciabatta Prosciutto and olives on toasted bread Crab and tomato basil pesto on focaccia Lime marinated scallops cucumber Chicken terrine      Breads & Antipasto Platters $10.00 per table of 4       Selection of toasted bread and dips      Entrées $20.00 per person       Alternate Drop – Please Choose Two Chilled seafood medley Prawn, uyster, mussel and smoked salmon over salad greens lemon and cocktail sauce Prawn and scallop skewers on a bed of rice with kilpatrick sauce Tandoori chicken skewers on cous cous with yogurt Lamb kebab, salad greens and tzatziki Thai prawn salad wasabi mayo Szechuan spiced beef on a bed of rice and asian salad Smoked salmon and capers on greens with dill crème Pumpkin and ricotta ravioli in white wine cream Mushroom, spinach and chicken risotto Smoked chicken and sun-dried tomato risotto      Mains $27.50 per person       Alternate Drop – Please Choose Two Roast beef with demi glaze Roasted pork with applesauce Roasted lamb with seeded mustard demi glaze Half roasted herbed chicken All Roasts Meats Served with Roast and Julienne Vegetables 400G Charred rump gianne Chicken breast Rump Dianne and Chicken Breast served with Seasonal Vegetables   $35.00 per person       Crispy skinned salmon and béarnaise sauce with potato gratin Snapper in a lemon and dill cream with pilaf of rice Hazelnut and herb stuffed chicken breast wrapped in prosciutto with potato gratin Charred pork cutlet with balsamic jus, sweet potato mash 300G Eye fillet served on crushed potato with vine ripened tomatoes and red wine jus 250G Eye fillet with prawn skewers and garlic cream sauce with potato mash Fresh oven baked barramundi fillet with lemon butter sauce served on potato, spinach and smoked salmon gratin These Mains Served with Seasonal Vegetables      Desserts $10.00 per person       Alternate Drop – Please Choose Two Baked lemon cheese cake, compote of fruit, double cream Pavlova, fresh cream and tropical fruit Lime tart and raspberry coulis, double cream Bitter dark choc hazelnut tart, vanilla ice cream Apple, pear and hazelnut strudel, butter scotch sauce Flourless orange chocolate and almond cake, gnash, double cream Blueberry and croissant bread and butter pudding with anglaize Melon and berry fruit plate      Country Roast $35.00 per person       Gourmet selection of bread and dips Your choice of two meats Roast Beef Rump Roast Pork Leg of Lamb Served with Roasted potato, pumpkin, onions and carrots Medley of buttered seasonal vegetables Tossed garden salad Creamy potato salad Tea and Coffee Additions   Soup $10.00 per person Canape Selection (Choose six) $18.00 per person Antipasto Platters $12.50 per person Seafood Prawns and Oysters $20.00 per person      Deluxe Buffet $69.00 per person       Selection of gourmet breads Antipasto Platters House cured salmon, olives, feta, meats, marinated vegetables, breads and dips Choice of Soup (See soup selection) Thyme roasted beef and mushrooms with jus and mustards Rack of pork with fennel seed, lemon and baked apples Leg of lamb with fresh rosemary and garlic Chilled baked whole salmon Honeyed carrots, potato gratin, cauliflower and broccoli, green seasonal vegetables, almond and nutmeg baked pumpkin Tossed salad Mediterranean salad Selection of freshly baked desserts Tea and Coffee      Soup $10.00 per person       Served with a selection of breads Honey roasted pumpkin sour cream Thai pumpkin and coriander Sweet potato Beef and barley Chicken and vegetable Pea and ham Minestrone, parmesan and pesto Chicken and sweet corn Spring vegetable Potato and leek Carrot and ginger with fresh coriander Green lentil and vegetable      Light Luncheon Menu     Gourmet sandwiches and fruit (Two rounds per person) $15.00 per person Open sandwiches and fruit (Thick sliced country loaf, cold meats and salad) $15.00 per person Quiche and salad $20.00 per person Chicken and salad $20.00 per person Pumpkin and ricotta or beef lasagna and salad $20.00 per person Bread cold meat and salad platters $20.00 per person Add soup $  5.00 per person Add 4 canapés $10.00 per person Add cake or muffins $  5.00 per person Tropical fruit platter $  5.00 per person Cheese and fruit platters $10.00 per person Freshly brewed coffee and tea available with dessert